A 30 year long story
Leon D'Oro restaurant was born in 1979 in Milan’s heart, to communicate the spirit of a country and its traditions through typical Chinese cuisine, distinguishing itself from the beginning as a reference point for Chinese and local communities.
Stefano and Yulia are the heart of the restaurateurs second generation that, mixing past quotes and modern inspirations, enriching the menu with an “Asian Crossover" style made of typical dishes of Japanese culinary art, Malaysian, Vietnamese and Asian continent.
Leon D'Oro is the cross-section of the culture of a country told through the sought-after attention to details, the attention to the raw materials quality, the respect for traditional cuisine contaminated by Asian aromas and flavors, with delicate and suggestive Italian influences.
An affectionate clientele is Stefano and Yulia's best proof, who promise a dive into the true oriental spirit for anyone seeking a quality break in everyday frenzy, enriched by their hospitality, class and sympathy.
A unique and sophisticated experimentation, of Chinese, Japanese, Vietnamese, Malay, Thai and Italian influences, which exalt foods freshness and naturalness, allowing you to enjoy raw and cooked foods.
An accurate daily selection of the best and fresh fish, combined with a wise preparation, cooking and dish composition, for a dive into true Japanese traditional cuisine.
A journey in the ancient oriental spirit to satisfy the palate and stimulate the view, fantasy and creativity, with raw or cooked proposals that exalts the freshness and naturalness of foods.
“Leon D'Oro has always welcomed customers of all types, from traditional chinese to demanding businessman. There’s always a personal relationship, a smile that accompanies us on the path: I feel part of this neighborhood and of this city as much as customers feel part of this restaurant… and it's really the most beautiful emotion you can try.” (Stefano Loy)
Wai Shing Stefano Loy, known as "Ste", is the Leon D'Oro Restaurant’s manager.
Trained as a Communication Designer at the “Politecnico di Milano”, after a well started career as Pirelli's Product Manager in Shanghai, he decides to return in Milan, which he considers his true home, to detect the parents' restaurant and keep the family tradition alive.
With his beautiful wife Julia, he works with passion to expand the flavors'range and modernize the restaurant, which today presents itself to its public as one of the most known and appreciated neighborhood's realities.
We love to recreate our country’s typical conviviality around our dishes. For this we have a large room with a large table perfect for great occasions or to get together and taste our specialties.
You can choose to enjoy our dishes in our closed rooms, also smooking lounge, suitable for those who prefer a more intimate and reserved environment, with soft lights to create the evocative atmosphere that sets us apart.
To welcome you the hospitality of Stefano and Yulia who, along with their staff, are happy to accompany and advise you in choosing dishes and wines, carefully selected to accompany each course.
di KMS S.A.S. di Loy Wai Shing & C.
Via Adda, 3 - 20124 Milano - IT - P.I.06642250960 (corner with via Fara, Stazione Centrale zone)
Opening time: Monday till Friday from 12.00 to 02.30 am and from 07.00 to 11.00 pm.
Closed on Saturday and Sunday at lunch time.
Information and reservations can be requested only by phone at +39 026705355.
You can easily reach us by public transport:
MM2/MM3: Stazione Centrale or Gioia stop.
Bus/Tram 33 e 9: Filzi Adda stop.